Carrot Fresh Herb Soup

Carrot Fresh Herb Soup Ingredients Serves 6 to 8  1 pound carrots, roughly chopped into 1” pieces 1 rutabaga, peeled and chopped into 1” pieces 1 turnip, peeled and chopped into 1” pieces 2 to 2 1/2 quarts water, vegetable, or chicken broth 2 cups finely shredded...

Date Prune Apricot Bars

Date Prune Apricot Bars Ingredients Makes 1 – 9”x 13” pan 2 cups whole wheat pastry flour 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp freshly grated nutmeg 1/4 tsp ground cloves 2 sticks unsalted butter, softened 1 cup granulated sugar 1/4 cup of molasses 2 large eggs...

Savory Bread Pudding

Savory Bread Pudding Ingredients Makes 6 generous servings 4 Tbsp olive oil 1 large shallot, thinly sliced 1/2 pound mushrooms, coarsely chopped 2 pounds mixed greens, thinly chopped-any combo of chard, kale, arugula, spinach, radicchio… 1/3 cup chopped fresh...