Carrot Herb Cornbread

Carrot Herb Cornbread Ingredients Makes 1-8” by 8” pan 1 cups yellow cornmeal 1 3/4 cup whole wheat pastry flour 1 tsp salt 1/2 tsp baking soda 1 tsp baking powder 1 to 3 tbsp honey or other sweetener 1 to 2 eggs, beaten 1 cups buttermilk, yogurt, or milk 1 cup grated...

Lopez Apple Berry Mazurka Bars

Lopez Apple Berry Mazurka Bars Ingredients Makes a 9” by 13” pan 4 cups any fresh or frozen fruit (we used 1 part applesauce to 3 parts frozen fruit) 2 1/2 cups flour 1/2 tsp salt 12 oz cold butter, cut into 1/2” pieces 1 3/4 to 2 cups brown sugar 1 cup unsweetened...

Nettle Clam Chowder

Nettle Clam Chowder Ingredients Serves 6 to 8 5 pounds butter or Littleneck clams 1 cup water or white wine 2 tablespoons unsalted butter 1 large onion, diced 1 large leek, diced 2 stalks celery, diced 1 carrot, diced 1 large bunch fresh, young nettles* 1 tsp chopped...

Carrot Fresh Herb Soup

Carrot Fresh Herb Soup Ingredients Serves 6 to 8  1 pound carrots, roughly chopped into 1” pieces 1 rutabaga, peeled and chopped into 1” pieces 1 turnip, peeled and chopped into 1” pieces 2 to 2 1/2 quarts water, vegetable, or chicken broth 2 cups finely shredded...

Date Prune Apricot Bars

Date Prune Apricot Bars Ingredients Makes 1 – 9”x 13” pan 2 cups whole wheat pastry flour 1/2 tsp salt 1/2 tsp cinnamon 1/4 tsp freshly grated nutmeg 1/4 tsp ground cloves 2 sticks unsalted butter, softened 1 cup granulated sugar 1/4 cup of molasses 2 large eggs...

Savory Bread Pudding

Savory Bread Pudding Ingredients Makes 6 generous servings 4 Tbsp olive oil 1 large shallot, thinly sliced 1/2 pound mushrooms, coarsely chopped 2 pounds mixed greens, thinly chopped-any combo of chard, kale, arugula, spinach, radicchio… 1/3 cup chopped fresh...